The Journal of General Physiology
VISIT JCB ONLINE!
  Home | Help | Feedback | Subscriptions | Archive | Search | Table of Contents

Published online May 31 2005. doi:10.1085/jgp.200409213
The Rockefeller University Press, 0022-1295 $8.00
JGP, Volume 125, Number 6, 569-585
This Article
Right arrow Full Text
Right arrow PDF (Full Text)
Right arrow PPT slides of all figures
Right arrow Alert me when this article is cited
Right arrow Citation Map
Services
Right arrow Email this article
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new content in the JGP
Right arrow Download to citation manager
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via CrossRef
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Lyall, V.
Right arrow Articles by DeSimone, J. A.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Lyall, V.
Right arrow Articles by DeSimone, J. A.
Social Bookmarking
 Add to CiteULike   Add to Complore   Add to Connotea   Add to Del.icio.us   Add to Digg   Add to Reddit   Add to Technorati  
What's this?
Ethanol Modulates the VR-1 Variant Amiloride-insensitive Salt Taste Receptor. I. Effect on TRC Volume and Na+ Flux

Vijay Lyall1, Gerard L. Heck1, Tam-Hao T. Phan1, Shobha Mummalaneni1, Shahbaz A. Malik1, Anna K. Vinnikova2, and John A. DeSimone1

1 Department of Physiology, Division of Nephrology, Virginia Commonwealth University, Richmond, VA 23298
2 Department of Internal Medicine, Division of Nephrology, Virginia Commonwealth University, Richmond, VA 23298

Correspondence to Vijay Lyall: vlyall{at}hsc.vcu.edu

The effect of ethanol on the amiloride- and benzamil (Bz)-insensitive salt taste receptor was investigated by the measurement of intracellular Na+ activity ([Na+]i) in polarized rat fungiform taste receptor cells (TRCs) using fluorescence imaging and by chorda tympani (CT) taste nerve recordings. CT responses were monitored during lingual stimulation with ethanol solutions containing NaCl or KCl. CT responses were recorded in the presence of Bz (a specific blocker of the epithelial Na+ channel [ENaC]) or the vanilloid receptor-1 (VR-1) antagonists capsazepine or SB-366791, which also block the Bz-insensitive salt taste receptor, a VR-1 variant. CT responses were recorded at 23°C or 42°C (a temperature at which the VR-1 variant salt taste receptor activity is maximally enhanced). In the absence of permeable cations, ethanol induced a transient decrease in TRC volume, and stimulating the tongue with ethanol solutions without added salt elicited only transient phasic CT responses that were insensitive to elevated temperature or SB-366791. Preshrinking TRCs in vivo with hypertonic mannitol (0.5 M) attenuated the magnitude of the phasic CT response, indicating that in the absence of mineral salts, transient phasic CT responses are related to the ethanol-induced osmotic shrinkage of TRCs. In the presence of mineral salts, ethanol increased the Bz-insensitive apical cation flux in TRCs without a change in cell volume, increased transepithelial electrical resistance across the tongue, and elicited CT responses that were similar to salt responses, consisting of both a transient phasic component and a sustained tonic component. Ethanol increased the Bz-insensitive NaCl CT response. This effect was further enhanced by elevating the temperature from 23°C to 42°C, and was blocked by SB-366791. We conclude that in the presence of mineral salts, ethanol modulates the Bz-insensitive VR-1 variant salt taste receptor.

Key Words: Na+ imaging • salt taste • SB-366791 • capsazepine • chorda tympani


Abbreviations used in this paper: BZ, benzamil; CT, chorda tympani; CZP, capsazepine; ENaC, epithelial Na+ channel; FIR, fluorescence intensity ratio; NHE-1, Na+-H+-exchanger-1; ROI, region of interest; SBFI-AM, 4,4'-[1,4,10-trioxa-7,13-diazacyclo-pentadecane-7,13-diylbis (5-methoxy-6,12-benzo-furandiyl]-bistetrakis(acetyloxy) methyl ester; TRC, taste receptor cell; VR-1, vanilloid receptor-1.


Add to CiteULike CiteULike   Add to Complore Complore   Add to Connotea Connotea   Add to Del.icio.us Del.icio.us   Add to Digg Digg   Add to Reddit Reddit   Add to Technorati Technorati    What's this?


This article has been cited by other articles:


Home page
Chem SensesHome page
T. Katsumata, H. Nakakuki, C. Tokunaga, N. Fujii, M. Egi, T.-H. T. Phan, S. Mummalaneni, J. A. DeSimone, and V. Lyall
Effect of Maillard Reacted Peptides on Human Salt Taste and the Amiloride-Insensitive Salt Taste Receptor (TRPV1t)
Chem Senses, September 1, 2008; 33(7): 665 - 680.
[Abstract] [Full Text] [PDF]


Home page
Chem SensesHome page
S. D. Hillyard, V. Baula, W. Tuttle, N. J. Willumsen, and E. H. Larsen
Behavioral and Neural Responses of Toads to Salt Solutions Correlate with Basolateral Membrane Potential of Epidermal Cells of the Skin
Chem Senses, October 1, 2007; 32(8): 765 - 773.
[Abstract] [Full Text] [PDF]


Home page
J. Neurophysiol.Home page
V. Lyall, T.-H. T. Phan, S. Mummalaneni, M. Mansouri, G. L. Heck, G. Kobal, and J. A. DeSimone
Effect of Nicotine on Chorda Tympani Responses to Salty and Sour Stimuli
J Neurophysiol, September 1, 2007; 98(3): 1662 - 1674.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Physiol. Regul. Integr. Comp. Physiol.Home page
C. E. Riera, H. Vogel, S. A. Simon, and J. l. Coutre
Artificial sweeteners and salts producing a metallic taste sensation activate TRPV1 receptors
Am J Physiol Regulatory Integrative Comp Physiol, August 1, 2007; 293(2): R626 - R634.
[Abstract] [Full Text] [PDF]


Home page
J. Neurophysiol.Home page
L. Liu, L. Chen, W. Liedtke, and S. A. Simon
Changes in Osmolality Sensitize the Response to Capsaicin in Trigeminal Sensory Neurons
J Neurophysiol, March 1, 2007; 97(3): 2001 - 2015.
[Abstract] [Full Text] [PDF]


Home page
J. Neurosci.Home page
J. R. Stapleton, M. L. Lavine, R. L. Wolpert, M. A. L. Nicolelis, and S. A. Simon
Rapid Taste Responses in the Gustatory Cortex during Licking
J. Neurosci., April 12, 2006; 26(15): 4126 - 4138.
[Abstract] [Full Text] [PDF]


Home page
J. Neurosci.Home page
M. Carta, M. Mameli, and C. F. Valenzuela
Alcohol Potently Modulates Climbing Fiber->Purkinje Neuron Synapses: Role of Metabotropic Glutamate Receptors
J. Neurosci., February 15, 2006; 26(7): 1906 - 1912.
[Abstract] [Full Text] [PDF]


Home page
J. Gen. Physiol.Home page
V. Lyall, H. Pasley, T.-H. T. Phan, S. Mummalaneni, G. L. Heck, A. K. Vinnikova, and J. A. DeSimone
Intracellular pH Modulates Taste Receptor Cell Volume and the Phasic Part of the Chorda Tympani Response to Acids
J. Gen. Physiol., December 27, 2005; 127(1): 15 - 34.
[Abstract] [Full Text] [PDF]


Home page
PhysiologyHome page
Highlights from the Literature
Physiology, August 1, 2005; 20(4): 213 - 217.
[Full Text] [PDF]


Home page
J. Gen. Physiol.Home page
S. A. Simon and I. E. de Araujo
The Salty and Burning Taste of Capsaicin
J. Gen. Physiol., May 31, 2005; 125(6): 531 - 534.
[Full Text] [PDF]


Home page
J. Gen. Physiol.Home page
V. Lyall, G. L. Heck, T.-H. T. Phan, S. Mummalaneni, S. A. Malik, A. K. Vinnikova, and J. A. DeSimone
Ethanol Modulates the VR-1 Variant Amiloride-insensitive Salt Taste Receptor. II. Effect on Chorda Tympani Salt Responses
J. Gen. Physiol., May 31, 2005; 125(6): 587 - 600.
[Abstract] [Full Text] [PDF]



  Home | Help | Feedback | Subscriptions | Archive | Search | Table of Contents