The Journal of General Physiology
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The Journal of General Physiology, Vol 4, 585-589, Copyright © 1922 by The Rockefeller University Press

ARTICLE

STUDIES ON THE REGULATION OF OSMOTIC PRESSURE

II. THE EFFECT OF INCREASING CONCENTRATIONS OF ALBUMIN ON THE CONDUCTIVITY OF A SODIUM CHLORIDE SOLUTION.



Walter W. Palmer 1, Dana W. Atchley 1, and Robert F. Loeb 1

1 From the Department of Medicine of the College of Physicians and Surgeons of Columbia University, and the Presbyterian Hospital, New York.

Egg albumin, like gelatin, influences the conductivity of a 0.6 per cent NaCl solution in two ways: (a) At an hydrogen ion concentration of about pH 3.0, increasing concentrations increase the conductivity. (b) Near the isoelectric point of albumin and at the pH of the blood, increasing concentrations of albumin decrease the conductivity of the NaCl solution.

Submitted on March 23, 1922


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