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A special "gustometer" has been built, which permits continuous measurement of the threshold of taste sensations. Taste sensations show strong adaptation even at the threshold level. The adaptation was much the same for the four primary tastes, but there were large individual differences. Of theoretical interest is the finding that adaptation to a taste can occur even with subliminal stimuli.
Submitted on August 3, 1964
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C. Kuhn, B. Bufe, M. Winnig, T. Hofmann, O. Frank, M. Behrens, T. Lewtschenko, J. P. Slack, C. D. Ward, and W. Meyerhof Bitter Taste Receptors for Saccharin and Acesulfame K J. Neurosci., November 10, 2004; 24(45): 10260 - 10265. [Abstract] [Full Text] [PDF] |
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